Gluten-Free Pumpkin & White Chocolate Chip Cookies

Kyra Williams

by | Updated: October 25th, 2018 | Read time: 1 minute

Who doesn’t love cookies? Unfortunately for those with allergies and dietary restrictions, reaching a hand into the treat jar can be a dangerous endeavor. Whether you’re following a gluten-free diet, avoiding dairy or nuts, or just want a treat without certain ingredients, these plump pumpkin goodies are a delight the whole family can enjoy!

Pumpkin & White Chocolate Chip Cookies

Gluten-Free Pumpkin & White Chocolate Chip Cookies

Ingredients

½ cup coconut flour
½ cup honey
½ cup canned pumpkin
½ cup coconut butter, melted
1 egg
1 Tbsp. vanilla extract
½ tsp. sea salt
½ tsp. baking soda
1-1/2 tsp. cinnamon
½ tsp nutmeg
¼ tsp. ground cloves
¼ tsp. ground ginger
Optional: ½-2/3 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine coconut butter, pumpkin, honey, egg and vanilla and mix until well combined.
  3. In small bowl, combine coconut flour, baking soda, salt and spices; stir mixture to combine.
  4. Pour dry mixture into wet mixture and mix well. Stir in chocolate chips.
  5. On parchment-lined baking sheet, drop spoonfuls of batter to make 12 cookies.
  6. Bake cookies for 15 to 20 minutes. Let cookies cool before serving.