Grilled Pineapple & Chicken Kebabs

Jasmine Schmalhaus - The Upside Blog |

by | Updated: August 17th, 2020

They say everything tastes better on a stick, and they say everything tastes better on the grill, so it’s no wonder these kebabs are loaded with so much flavor. Alternating pineapple and chicken, each skewer is drizzled with a Hawaiian teriyaki-inspired sauce and grilled to sweet-and-savory perfection. Enjoy them as-is or add your favorite meat and veggies to the mix. Remember to save some sauce for dipping – you’ll thank us later.

Top View Chicken and Pineapple Kebabs on Plates Drizzled With Brown Sauce | Vitacost Blog

Top View Chicken and Pineapple Kebabs on Plates Drizzled With Brown Sauce | Vitacost Blog
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Grilled Pineapple & Chicken Kebabs

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Calories 183 kcal
Author jazzythings


  • 1 lb. chicken breasts cut into chunks
  • 1 cup pineapple cut into chunks



  1. Soak 6 to 8 wooden skewers in water for 10 minutes before grilling.
  2. On each skewer, alternate chicken and pineapple.
  3. Combine sauce ingredients. Pour sauce over skewers, reserving ¼ of the sauce for later.
  4. Place skewers on grill; cook until chicken is done, flipping halfway, 6 to 8 minutes.
  5. To serve, pour reserved sauce over skewers.

Recipe Notes

For a little spice, add sriracha or chili powder to the sauce.


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Nutrition Facts
Grilled Pineapple & Chicken Kebabs
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 73mg24%
Sodium 620mg26%
Potassium 535mg15%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 25g50%
Vitamin A 164IU3%
Vitamin C 25mg30%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.