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Wan Ja Shan Organic Tamari Soy Sauce -- 10 fl oz

Wan Ja Shan Organic Tamari Soy Sauce
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Wan Ja Shan Organic Tamari Soy Sauce -- 10 fl oz

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Wan Ja Shan Organic Tamari Soy Sauce Description

  • Gluten Free Soy Sauce
  • Less Sodium
  • Whole Soybean
  • Handcrafted and Brewed in New York
  • USDA Organic

Organic Gluten-Free Less Sodium Tamari is a premium sauce whose brewing process has been extended up to 1 year. Gluten-free, with a rich aroma and 25% less sodium, this is the perfect sauce for the health-conscious consumer.


Please refrigerate after opening.
Free Of
Gluten and wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 30
Amount Per Serving% Daily Value
Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium680 mg28%
Carbohydrate1 g0%
  Fiber0 g1%
  Sugars1 g
     added Sugars0 g
Protein1 g1.7%
Vitamin A0%
Vitamin C0%
Vitamin D0%
Calcium5 mg0%
Potassium16 mg0%
Not a significant source of other nutrients.
Other Ingredients: Water, organic soybeans, salt and organic vinegar and organic alcohol (to preserve freshness).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Fried Teriyaki Glazed Tofu with Rice

Planning to order takeout tonight? Hold the phone! This homemade teriyaki tofu recipe is about to blow your mind. Chances are, you likely have most of these ingredients in your kitchen already (especially if you like to stock up on healthy cooking staples at!). First, prep a fluffy batch of white rice. While that’s cooking, you’ll create all the flavorful goodness, including homemade teriyaki sauce and a simple four-ingredient “batter” for the tofu “steaks” – hellooooo crispy tofu bliss! Not into rice? No problem. This glazed teriyaki tofu pairs well with noodles or just a simple side of steamed or sautéed veggies. Vegan Teriyaki-Glazed Tofu with White Rice |

Pan-Fried Teriyaki Glazed Tofu with Rice

Battered tofu

  • 14 oz. extra-firm tofu
  • 1 Tbsp. organic all-purpose flour
  • 1 tsp. garlic powder
  • 1 Tbsp. cornstarch
  • 1-2 Tbsp. avocado oil


  • 1-1/2 cups organic white rice, (rinsed until water runs clear)
  • 3 cups water
  • Pinch Himalayan salt
  • 1 tsp. avocado oil, (optional)

Teriyaki glaze

  • 1/2 cup organic tamari sauce
  • 1-1/2 tsp. mirin, (optional)
  • 2 cups water
  • 5 garlic cloves, (minced)
  • 1-1/4 tsp. fresh grated ginger
  • 1/2 cup light brown sugar
  • 1/4 cup water
  • 1/4 cup cornstarch


  • Chopped green onions
  • Sesame seeds

Tofu prep

  1. Drain tofu and press for 15 minutes. Slice into four “steaks” and set aside.


  1. In pot, bring water to boil. Add rice and salt. Reduce heat to low, cover and simmer for 15-20 minutes or until rice completely absorbs water.

Teriyaki sauce

  1. In saucepot over medium heat, combine tamari, mirin, 2 cups water, cloves, ginger and brown sugar. Simmer roughly 3 minutes or until sugar dissolves. Stir in cornstarch and remaining ¼ cup water until mixture thickens. Remove from heat, cover and set aside.

Pan-fried tofu

  1. In small bowl, combine flour, garlic powder and cornstarch. Sprinkle mixture over sliced tofu until evenly covered. Remove excess.
  2. In frying pan over medium heat, warm avocado oil. Cook tofu slices on each side for roughly 4 minutes or until browned. Transfer tofu to plate and pour on sauce to coat (save leftover sauce).
  3. Serve with white rice and garnish with green onions and sesame seeds.
  • Chef’s tip: Save remaining teriyaki sauce and use for stir fry dishes, Buddha bowls and more.
  • Missing a few of these ingredients? Plan ahead and order them from

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