Hasselback Potatoes with Thyme

Stunning in presentation and loaded with even more taste than their standard baked counterparts, these Hasselback potatoes are easy to make and infused with herbs and spices. Displaying a distinctive accordion pattern, the thinly sliced – but still intact – spuds are crispy on the edges and tender on the inside. As they cook, a simple sauce made with olive oil and thyme drips into each crevice for the ultimate flavor experience.

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Hasselback Potatoes with Thyme

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 4

Calories 198 kcal

Author Pamela Higgins

Ingredients

• 4 medium gold potatoes
• 2 Tbsp. olive oil
• ½ tsp. pink salt
• ¼ tsp. black pepper
• ½ tsp. thyme

Instructions

1. Preheat oven to 400 degrees F.
2. On each potato, cut crosswise slits 1/8” apart, ensuring to not cut all the way through potato.
3. In 8”x10” baking pan, place potatoes.
4. Mix together olive oil and spices. Brush over potato slits.
5. Bake 30 minutes; remove from oven.
6. Brush potatoes again with oil and spice mix. Continue baking 30 minutes, until cooked through.

Recipe Notes

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Nutrition Facts

Hasselback Potatoes with Thyme

Amount Per Serving

Calories 198 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g5%

Sodium 249mg10%

Potassium 716mg20%

Carbohydrates 30g10%

Fiber 4g16%

Sugar 1g1%

Protein 4g8%

Vitamin A 29IU1%

Vitamin C 34mg41%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.