Today’s high-tech world allows many people the opportunity to work from home during the ongoing global pandemic. Soon enough, these fortunate folks will enter their third quarter of remote work. If you’re currently carrying on from your home office, you may have already fell into a routine. Hopefully it’s a positive one that includes daily exercise, staying hydrated and healthy eating habits. Although, it’s probably safe to say a few of us are struggling – especially since the quarantine 15 hashtag started trending on social media. If you fall within this category, read on.
Working from home = snacking from home. Whether you’re overwhelmed with a lack of willpower and a pantry full of processed snack foods, or simply tired of consuming the same “diet” foods over and over again (sorry, rice cakes), the solution lies below. Here are 11 easy-to-make, healthy, delicious snack recipes made from whole foods that you can whip up in a snap:
Wholesome sweets
Almond-Stuffed Dates with Coconut Flakes
Chocolate-Glazed Buckwheat Granola
Chickpea Chocolate Chip Cookie Dough
Dangerously good dips
Baba Ganoush: Roasted Eggplant Dip