This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more.
Homemade Hot Sauce
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 60
Calories 7 kcal
Ingredients
- 10 habanero peppers seeds removed, chopped
- 2 red peppers seeds removed, chopped
- 1 cup Bragg Apple Cider Vinegar
- Juice of 1 lemon or lime
- 1 Tbsp. minced garlic
- 1/4 cup onions diced
- 1 Tbsp. coriander seeds
- ½ tsp. Selina Naturally Celtic Sea Salt
- 1 jar (24 oz.) tomato sauce
- 1/2 cup tomatoes chopped
- Cayenne pepper optional
Instructions
-
In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
-
Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
-
Pour into bottles or jars and store in refrigerator. Shake before each use.
Recipe Notes
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Nutrition Facts
Homemade Hot Sauce
Amount Per Serving
Calories 7
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.04g
Sodium 70mg3%
Potassium 59mg2%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 200IU4%
Vitamin C 9mg11%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.