Name: Homemade Peanut Brittle (Vegan)
Prep time: 5 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1/4 cup Atlas Organic Extra Virgin Olive Oil; 4 Tbsp. organic agave; 2 Tbsp. organic maple syrup; 1 tsp. organic vanilla extract; 2 Tbsp. organic peanut butter; Pinch Selina Naturally Celtic Sea Salt; 2 cups Feridies Gourmet Virginia Peanuts; 1/8 tsp. baking soda (for crunchier texture and honeycomb color)

Making candy in your own kitchen has a way of slowing time in the best possible way. This homemade peanut brittle leans into that magic with roasted peanuts folded into a glossy, plant-based syrup that bakes up crisp, nutty and deeply satisfying. Its preparation is simple and pure, with organic ingredients and no processed sugar or corn syrup. The result? A nostalgic crunch with a cleaner, elevated taste — perfect for gifting, sharing or stashing for yourself. Celebrate the slowness of the season with this blissfully better brittle.

An Array of Homemade Peanut Brittle in a Christmas Tree-Shaped Gifting Box, on a Plate and in the Baking Pan

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Homemade Peanut Brittle (Vegan)

Prep Time 5 minutes

Cook Time 35 minutes

Cool time 30 minutes

Total Time 1 hour 10 minutes

Servings 20 pieces

Calories 130 kcal

Author Iso Rapalo

Ingredients

1/4 cup Atlas Organic Extra Virgin Olive Oil
4 Tbsp. organic agave
2 Tbsp. organic maple syrup
1 tsp. organic vanilla extract
2 Tbsp. organic peanut butter
Pinch Selina Naturally Celtic Sea Salt
2 cups Feridies Gourmet Virginia Peanuts

Optional

1/8 tsp. baking soda for crunchier texture and honeycomb color

Instructions

Preheat oven to 325 degrees F. Line baking pan with parchment paper.
For syrup, in sauce pan add olive oil , agave, maple, vanilla extract, peanut butter and pinch of salt. Add baking soda here, if using. Whisk and keep on heat until syrup simmers and all ingredients are well combined.
In bowl, add peanuts and fold in hot syrup until peanuts are incorporated.
Onto prepared sheet pan, pour mixture and spread evenly with spatula.
Bake 25-30 minutes until golden. (Note: Do not overcook or brittle will be bitter.)
Let cool completely before breaking into pieces or cutting neatly with sharp knife.
Store in cool and dry container. Avoid humidity or moisture.