Have a cooling bowl of sorbet on a hot summer day and troubles seem to melt away. This paleo-friendly dessert is as easy to make as it is satisfying. The result is a refreshing treat that’s a little tart, a little sweet and a whole lot of creamy. Make it with just four ingredients.

Kiwi Desert: Coconut Milk Sorbet

Kiwi Desert: Coconut Milk Sorbet
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Paleo Kiwi Sorbet

Prep Time 5 minutes
Freeze Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 180 kcal
Author Kyra Williams



  1. On flat tray, place prepared kiwis and freeze one hour.
  2. In food processor, combine frozen kiwi, honey, lemon juice and coconut milk. Blend until smooth and creamy.

Recipe Notes

Add the ingredients to your cart and blend this up!

Nutrition Facts
Paleo Kiwi Sorbet
Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Sodium 12mg1%
Potassium 404mg12%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 29g32%
Protein 2g4%
Vitamin A 159IU3%
Vitamin C 138mg167%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy.

Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit kyrawilliamsfitness.com.