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Badia Coconut Milk -- 13.5 fl oz

Badia Coconut Milk
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Badia Coconut Milk -- 13.5 fl oz

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Badia Coconut Milk Description

  • Coconut Milk
  • Kosher

Coconut Milk Is A Sweet, Healthy Ingredient Used In Smoothies, Sauces, Stews And As a Curry Base. It is also a handy dessert item in puddings, cakes and flans. This product (not to be confused with coconut water) is the cream made from the flesh of a mature coconut.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: 7
Amount Per Serving% Daily Value
   Calories from Fat100
Total Fat11 g17%
   Saturated Fat9 g45%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Sugar <1 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Coconut milk, water, stabilizer and emulsifier (guar gum (E 412), polyoxyethylene sorbitan monosterate (E 435), sodium metabisulfite ( E 223) (retain color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Lime Skillet Chicken & Broccoli

This coconut-lime chicken is so flavorful that you can’t be unchanged by it. Seriously. In 30 minutes, it brings a taste of Thailand to your table that you’ll want to revisit again and again. Better for you than take-out, it’s free of dairy (and gluten) and made with only real, wholesome ingredients. A generous squeeze of fresh lime adds a burst of brightness to the rich coconut milk, making the creamy sauce super refreshing, not heavy. You’ll love the perfect balance in this crave-worthy, satisfying meal. Skillet Coconut Lime Chicken & Broccoli on Stoneware Plate |

Coconut Lime Skillet Chicken & Broccoli

  • 3 skinless/boneless chicken breasts (cut in half if needed)
  • 2 cups chicken broth
  • 1/2 white onion (chopped)
  • 3 garlic cloves (minced)
  • 1/2 red chili (seeds removed and diced)
  • 1/4 cup diced red bell pepper
  • 1 can full-fat coconut milk (solid part only)
  • 1 Tbsp. avocado oil
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. chili flakes
  • 1 lime (juiced)
  • Fresh cilantro (chopped)
  • 1 cup broccoli
  • 1 tsp. corn starch
  • Salt and pepper
  1. Season chicken breast with salt and pepper.
  2. In large skillet over medium-high heat, heat avocado oil. Add chicken and cook 2-3 minutes until browned; flip and brown 2 more minutes. Remove chicken from pan.
  3. In same pan, sauté onion in oil for 2 minutes. Add garlic and bell pepper; sauté 2 more minutes. Add turmeric, pinch of salt and pepper and mix well for 1 minute.
  4. Add chicken broth, coconut milk, lime juice, some little chopped cilantro, chili flakes, corn starch and pinch of salt. Mix well and bring to boil for 2 minutes.
  5. Add chicken back to pan; lower heat to simmer. Stir in broccoli. Cover and cook 5 minutes; flip chicken and cook 5 more minutes. Taste sauce and adjust seasoning as needed.

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