Life is too short to eat soggy Brussels sprouts. Whether you’re cooking for the family or meal prepping for one, consider this roasted Brussels sprouts recipe. Seasoned with a silky and flavorful lemon-infused olive oil, these perfectly crisp sprouts make for a healthy and appetizing side dish. The best part? They’re ready in about 25 minutes.
Lemon-Roasted Brussels Sprouts
Servings 4 (as a side dish)
Calories 119 kcal
Ingredients
- 16 oz. Brussels sprouts, cut in half and ends trimmed
- 1 lemon, sliced
- 2 Tbsp. lemon-infused olive oil
- ½ tsp. dried basil
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
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Preheat oven to 400 degrees F.
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Toss Brussels sprouts with oil and spices.
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Arrange sprouts in single layer on baking pan with lemon slices.
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Roast 15-20 minutes or until cooked through.
Recipe Notes
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Nutrition Facts
Lemon-Roasted Brussels Sprouts
Amount Per Serving
Calories 119
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 51mg2%
Potassium 494mg14%
Carbohydrates 13g4%
Fiber 5g20%
Sugar 3g3%
Protein 4g8%
Vitamin A 855IU17%
Vitamin C 110.7mg134%
Calcium 68mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.