Life is too short to eat soggy Brussels sprouts. Whether you’re cooking for the family or meal prepping for one, consider this roasted Brussels sprouts recipe. Seasoned with a silky and flavorful lemon-infused olive oil, these perfectly crisp sprouts make for a healthy and appetizing side dish. The best part? They’re ready in about 25 minutes.
Lemon-Roasted Brussels Sprouts
Preheat oven to 400 degrees F.
Toss Brussels sprouts with oil and spices.
Arrange sprouts in single layer on baking pan with lemon slices.
Roast 15-20 minutes or until cooked through.