A penne for your thoughts on this roasted eggplant pasta sauce? Yes, we’re talking extra veggies in a jarred sauce. Think we’re being over ambitious? Hardly! Eggplant is easy to roast and puree, plus it loads your dish with tons of nutrients. Texture-wise, it makes the sauce thick and creamy, adding so much depth to the meal. With this nutrient-rich sauce, fresh basil and sliced green pepper over protein-packed, gluten-free red lentil penne, this dish will make you feel like a million bucks!
