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Rao's Homemade All Natural Marinara Sauce Original -- 24 fl oz

Rao's Homemade All Natural Marinara Sauce Original
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Rao's Homemade All Natural Marinara Sauce Original -- 24 fl oz

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Rao's Homemade All Natural Marinara Sauce Original Description

  • Since 1896
  • "All Natural, Premium Quality"
  • An All-Purpose Tomato Sauce

Raos Homemade Bringing The Extraordinary Home®

Based upon the simplicity of traditional southern Italian cooking, this recipe has been passed down from generation to generation. Rao's Homemade Marinara Sauce is the same, critically-acclaimed recipe that is served at Rao's Restaurant.


Heat and Serve. 

Free Of
Gluten, cholesterol, artificial colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (113 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories from Fat60*
Total Fat7 g11%
  Saturated Fat1 g5%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium340 mg14%
Total Carbohydrate4 g1%
  Dietary Fiber1 g4%
  Sugars3 g*
Protein1 g*
Vitamin A8%
Vitamin C15%
*Daily value not established.
Other Ingredients: Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.

 This is an all-natural product. Separation may occur. Shake well before using. Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan “Cheesy” Skillet Pasta

Craving cheese? Curl up with a bowlful of soul-soothing, “cheese-covered” noodles. Instead of milk-based cheese, which many healthy foodies would rather avoid, this vegan pasta recipe uses a combination of nutritional yeast and dairy-free cheddar shreds to top brown rice fusilli and marinara sauce. You end up with a cheesy, creamy pasta dish that fits right into your health and diet goals. Ready to dig in? Say cheese!

Cheesy Vegan Pasta in Black Skillet |


1 box Explore Cuisine Brown Rice Fusilli or Penne
1 jar Rao’s Homemade Marinara Pasta Sauce
1-1/2 cups water
1 tomato, diced
1 tsp. dried oregano
1/4 tsp. Redmond Garlic Salt
1/4 tsp. Redmond Onion Salt
1/4 cup + 2 Tbsp. Bragg Nutritional Yeast
1/2 cup Daiya Cheddar Style Shreds


  1. In skillet, combine all ingredients except for the cheddar style shreds. Cover and simmer for 20 minutes. In the last few minutes of cooking, add the shreds and let them melt over the pasta.
  2. To serve, sprinkle with additional oregano.

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