Rao's Homemade All Natural Marinara Sauce Original Description
Raos Homemade Bringing The Extraordinary Home®
Based upon the simplicity of traditional southern Italian cooking, this recipe has been passed down from generation to generation. Rao's Homemade Marinara Sauce is the same, critically-acclaimed recipe that is served at Rao's Restaurant.
Gluten, cholesterol, artificial colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cup (113 g)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
|Calories from Fat||60||*|
|Total Fat||7 g||11%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g||*|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||1 g||4%|
| Sugars||3 g||*|
*Daily value not established.
Other Ingredients: Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.
This is an all-natural product. Separation may occur. Shake well before using. Refrigerate after opening.
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Vegan “Cheesy” Skillet Pasta
Craving cheese? Curl up with a bowlful of soul-soothing, “cheese-covered” noodles. Instead of milk-based cheese, which many healthy foodies would rather avoid, this vegan pasta recipe uses a combination of nutritional yeast and dairy-free cheddar shreds to top brown rice fusilli and marinara sauce. You end up with a cheesy, creamy pasta dish that fits right into your health and diet goals. Ready to dig in? Say cheese!
1 box Explore Cuisine Brown Rice Fusilli or Penne
1 jar Rao’s Homemade Marinara Pasta Sauce
1-1/2 cups water
1 tomato, diced
1 tsp. dried oregano
1/4 tsp. Redmond Garlic Salt
1/4 tsp. Redmond Onion Salt
1/4 cup + 2 Tbsp. Bragg Nutritional Yeast
1/2 cup Daiya Cheddar Style Shreds
- In skillet, combine all ingredients except for the cheddar style shreds. Cover and simmer for 20 minutes. In the last few minutes of cooking, add the shreds and let them melt over the pasta.
- To serve, sprinkle with additional oregano.