Warning: This recipe will make you want to bake a Bundt-ch of batches! These mini Bundt cakes are moist, soft, airy and bursting with sweet chocolate and banana flavor. They’re infused with warm spices and a homemade, dairy-free “buttermilk” made from almond milk and lemon. But that’s not the only surprise! Top these minis off with a melty chocolate glaze for the most delectable individual bites that’ll have you singing, “oh my gosh, look at that Bundt!”
