Start your morning on a sweet and wholesome note with these mixed berry muffins. Bursting with the vibrant flavors of fresh berries, these muffins are the perfect balance of fruity goodness and soft, fluffy texture. Whether you’re enjoying them as a grab-and-go breakfast, a midday snack or a treat with your favorite coffee or tea, these muffins are as versatile as they are delicious.
Mixed Berry Muffins With Vanilla Icing
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 279 kcal
Ingredients
- 1 cup almond flour
- 3/4 banana
- 1/3 cup berries of choice
- 2 eggs
- 1/2 cup almond butter
- 3 Tbsp. unsweetened vanilla almond milk
- Pinch of salt
Icing
- 1/4 cup powdered monkfruit
- 1/4 cup unsweetened vanilla almond milk
- 2 tsp. vanilla extract
Instructions
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In large bowl, whisk eggs, mash banana and add milk.
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Add almond flour, almond butter and salt.
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Combine until thick batter forms and stir in berries.
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Spoon into greased muffin tins or line tins with paper liners.
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Bake at 350 degrees F for 10-15 minutes.
-
Remove from oven and allow them to cool.
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In medium bowl, mix icing ingredients until glaze forms and drizzle over cooled muffins.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Mixed Berry Muffins With Vanilla Icing
Amount Per Serving
Calories 279
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 55mg18%
Sodium 46mg2%
Potassium 236mg7%
Carbohydrates 13g4%
Fiber 5g20%
Sugar 4g4%
Protein 10g20%
Vitamin A 93IU2%
Vitamin C 1mg1%
Calcium 143mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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