Getting up in the morning is a lot easier when you know you’re going to have a hearty breakfast – like this veggie-packed skillet frittata! Every bite includes mushrooms, peppers, goat cheese and spices nested in flawlessly fluffy eggs. If you haven’t had them before, try hen-of-the-woods mushrooms. Their rich, nuanced flavors make them a great choice for this wholesome morning meal. Looking for even more reasons to love the fantastic fungus? Here are a few more ways to reap the benefits of mushrooms.
Mushroom Breakfast Frittata
Total Time 28 minutes
Servings 4
Calories 215 kcal
Ingredients
- 8 eggs
- 2 tsp. olive oil
- 1 red pepper chopped
- 1/2 Tbsp. dried thyme
- 1 tsp. rosemary
- 1/4 cup goat cheese
- 10-1/2 oz. hen-of-the-woods mushrooms chopped
- Sea salt to taste
- Black pepper to taste
- Chipotle mayonnaise optional
Instructions
-
Preheat oven to 400 degrees F. Place rack in middle position.
-
In skillet over medium heat, cook mushrooms and pepper in olive oil until tender. Remove half of cooked veggies and remove skillet from burner.
-
Whisk together eggs, thyme and rosemary. In skillet, add half of egg mixture, followed by other half of veggies, goat cheese, and finally remainder of the eggs.
-
Bake skillet in oven 8 to 10 minutes or until toothpick placed in center comes out clean. For a crispy top, place under broiler for a minute. Optional: drizzle with chipotle mayonnaise to serve.
Recipe Notes
Add all ingredients to your cart and order now!
Nutrition Facts
Mushroom Breakfast Frittata
Amount Per Serving
Calories 215
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 333mg111%
Sodium 186mg8%
Potassium 359mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 15g30%
Vitamin A 1680IU34%
Vitamin C 39.7mg48%
Calcium 120mg12%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.