Pie is always a good idea. But to really pique your palette, prepare this blueberry and lime creation. The combination of tart and sweet flavors, with wholesome and better-for-you ingredients, make this dessert an easy favorite. Simple prep – and no oven time – give you even more of a reason to give it a go. Be sure to use plant-based whipping cream for a vegan version. Happy eating!
No-Bake Blueberry Lime Pie
- 1½ cups full-fat heavy whipping cream
Grease 9-inch pie dish.
In large mixing bowl, combine all crust ingredients and stir until well combined. Adjust water amount to reach a crust texture that can hold its shape. Crust should not crumble.
Transfer crust into prepared pie plate. Press down evenly into bottom and sides of plate. Refrigerate while filling is prepared.
In food processor or blender, combine filling ingredients, including soaked and drained cashews. Process for 5-8 minutes until smooth, stopping to scrape down sides as necessary.
Pour filling on top of pie crust. Refrigerate for at least 2 hours.
If desired, place clean mixing bowl and mixer attachments in freezer for 10 minutes. Beat whipping cream in chilled bowl for 6-10 minutes until light and fluffy. Before serving, top with cream.