No-Bake Blueberry Lime Pie

Nicolette Stramara

by

Jan
06

Pie is always a good idea. But to really pique your palette, prepare this blueberry and lime creation. The combination of tart and sweet flavors, with wholesome and better-for-you ingredients, make this dessert an easy favorite. Simple prep – and no oven time – give you even more of a reason to give it a go. Be sure to use plant-based whipping cream for a vegan version. Happy eating!

Slice of Blueberry Lime Pie with Whipped Cream | Vitacost.com/blog

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No-Bake Blueberry Lime Pie

Prep Time 0 minutes
Servings 12
Calories 486.17 kcal
Author Nicolette

Ingredients

Crust

Filling

Optional Topping

  • 1½ cups full-fat heavy whipping cream

Instructions

  1. Grease 9-inch pie dish.
  2. In large mixing bowl, combine all crust ingredients and stir until well combined. Adjust water amount to reach a crust texture that can hold its shape. Crust should not crumble.
  3. Transfer crust into prepared pie plate. Press down evenly into bottom and sides of plate. Refrigerate while filling is prepared.
  4. In food processor or blender, combine filling ingredients, including soaked and drained cashews. Process for 5-8 minutes until smooth, stopping to scrape down sides as necessary.
  5. Pour filling on top of pie crust. Refrigerate for at least 2 hours.
  6. If desired, place clean mixing bowl and mixer attachments in freezer for 10 minutes. Beat whipping cream in chilled bowl for 6-10 minutes until light and fluffy. Before serving, top with cream.

Recipe Notes

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Nutrition Facts
No-Bake Blueberry Lime Pie
Amount Per Serving
Calories 486.17 Calories from Fat 287
% Daily Value*
Fat 31.94g49%
Saturated Fat 19.96g100%
Cholesterol 40.76mg14%
Sodium 134.37mg6%
Potassium 398.16mg11%
Carbohydrates 48.16g16%
Fiber 4.25g17%
Sugar 21.25g24%
Protein 7.7g15%
Vitamin A 437.32IU9%
Vitamin C 3.13mg4%
Calcium 66.35mg7%
Iron 2.78mg15%
* Percent Daily Values are based on a 2000 calorie diet.