Unlock the secret to crafting an exceptionally moist and citrusy olive oil cake with the magic of premium extra-virgin olive oil. Its delicate richness and fruity undertones elevate this recipe to new heights. Embrace the delightful twist of lime in this traditionally lemon-centric treat. Whip up this tantalizingly tender creation to celebrate summer!
Lime Olive Oil Cake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 339 kcal
Ingredients
- 1 cup Simple Truth Organic Unfiltered Extra-Virgin Olive Oil plus more for pan
- 3/4 cup Simple Truth Organic Sugar plus more for sprinkling
- 1-1/2 cups cake flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. Private Selection Coarse Kosher Sea Salt
- 3 large eggs
- 3 Tbsp. fresh lime juice
- Zest of one lime
Optional garnish
- Lime zest
- Simple Truth Organic Powdered Sugar
Instructions
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Preheat oven to 350 degrees F. Coat 9-inch round cake pan with olive oil. Line bottom with parchment paper cut to fit and coated with olive oil. Sprinkle bottom and sides of pan with sugar.
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In large mixing bowl, combine flour, baking powder, baking soda and salt. Make a well in center of dry ingredients and add olive oil, eggs, lime juice and zest. Combine well.
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Pour batter into pan and bake 35-40 minutes, until toothpick inserted in center comes out clean.
-
Cool 10 minutes in pan, then transfer to wire rack to cool completely.
-
Garnish with lime zest and powdered sugar, if desired.
Recipe Notes
Make this cake with great ingredients from Vitacost!
Nutrition Facts
Lime Olive Oil Cake
Amount Per Serving
Calories 339
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 49mg16%
Sodium 102mg4%
Potassium 74mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 77IU2%
Vitamin C 3mg4%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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