The first thing you need to know about these fried pickles is that the recipe name is a lie. (Gasp!) They’re actually baked in the oven, but not to worry — they’re every bit as good as the finger-lickin’ original. A staple of Southern comfort, this version of oven-baked pickles features a homemade sriracha sauce for dipping, making for a pleasantly tangy and spicy appetizer that’s not only delicious, but also a snap to serve. That’s kind of a big dill!
Oven-Fried Pickles
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 slices
Calories 16 kcal
Ingredients
- 2 cups pickles, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 tsp garlic powder
Sauce:
- 5 oz plain Greek yogurt
- 1 tbsp sriracha
Instructions
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Preheat oven to 425 F.
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Combine cheese, flour and garlic powder in medium bowl.
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Dip pickles in flour mixture, coating evenly. Place on baking sheet.
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Bake for 10 minutes. Broil on high for 2 minutes until golden and crispy.
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Mix sauce ingredients and dip oven-fried pickles in prepared sauce.
Recipe Notes
Get the ingredients you need to make this recipe:
Nutrition Facts
Oven-Fried Pickles
Amount Per Serving (1 slice)
Calories 16
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 137mg6%
Potassium 21mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 0.5mg1%
Calcium 26mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.