Carrots are the workhorse of the vegetable world, adding bright color, appealing crunch and nutritional benefits to many dishes. Make sure to let them shine on their own once in a while! These roasted parmesan garlic carrots are both easy and elegant; a perfect side dish that goes with anything. They’re welcome on a holiday table with baked ham, with a quick weeknight chicken dinner or in a vegetarian feast. Carrots for the win – again!
