Name: Peanut Butter Swirl Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup salted and creamy peanut butter + 1/2 cup for swirling; 1/2 cup unsweetened peanut butter powder + 1/4 cup for swirling; 3/4 cup almond flour; 1/2 cup cocoa powder (unsweetened); 1/4 cup dark chocolate chips; 2 flax eggs; 1 Tbsp. vanilla extract; Powdered monk fruit (to taste)

These peanut butter swirl brownies are the ultimate comfort dessert with a chocolatey twist. Made with almond flour, cocoa powder and ribbons of peanut butter baked right in, this recipe delivers a soft, fudgy center and bold flavor in every slice.

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Peanut Butter Swirl Brownies

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Calories 288 kcal

Ingredients

3/4 cup salted and creamy peanut butter + 1/2 cup for swirling
1/2 cup unsweetened peanut butter powder + 1/4 cup for swirling
3/4 cup almond flour
1/2 cup cocoa powder unsweetened
1/4 cup dark chocolate chips
2 flax eggs
1 Tbsp. vanilla extract
Powdered monk fruit to taste

Instructions

In bowl, mix together cocoa, peanut butter powder, almond flour and monkfruit.
In separate bowl, combine peanut butter, eggs and vanilla. Mix well. Add powders and mix into thick consistency. Stir in chocolate chips.
Pour into baking pan. Using butter knife, stir in extra peanut butter to create swirly design.
Bake at 350 degrees F for approximately 20 minutes. Test center of pan with toothpick to make sure it comes out clean.