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MaraNatha Organic Peanut Butter Creamy - No Stir -- 16 oz


MaraNatha Organic Peanut Butter Creamy - No Stir
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MaraNatha Organic Peanut Butter Creamy - No Stir -- 16 oz

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MaraNatha Organic Peanut Butter Creamy - No Stir Description

  • Creamy - No Stir
  • Non-GMO Project Verified
  • USDA Organic
  • Kosher
  • Gluten Free

It all starts with the sun.

Organic nuts, ultra-smooth texture—it’s a creamy peanut butter lover’s dream come true. We select the finest USDA-certified organic peanuts, roast them to perfection and double-grind them to a smooth, velvety texture. Then we add a touch of sea salt to enhance their delectable flavor, creating a rich and creamy organic peanut butter that’s perfect for dipping, spreading and making the ultimate PB&J.

No-Stir Enjoy!


Directions

 

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories200
Total Fat15 g20%
   Saturated Fat3 g14%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat11 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrates9 g3%
   Dietary Fiber2 g7%
   Total Sugars3 g
     Includes 1g Added Sugars1 g3%
Protein7 g7%
Vitamin D0%
Calcium0%
Iron4%
Potassium4%
Other Ingredients: Organic dry roasted peanuts, organic palm oil, organic evaporated cane sugar, sea salt.

Contains peanuts. May contain tree nuts.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Plant-Powered Pancakes with Peanut Butter Maple Syrup

You could lug the blender out from the cupboard and whip up a smoothie. You could also grab a protein bar from the pantry as you run out the door. But if you really want to kick-start your morning, you’ll need a breakfast with more muscle. That’s where this recipe comes in. Plant powered, packed with protein and topped with peanut butter maple syrup, these flapjacks will get you up and keep you going.

Plant-Powered Pancakes with Peanut Butter Maple Syrup

Plant-Powered Pancakes with Peanut Butter Maple Syrup

Ingredients

1 cup oat flour (or ground rolled oats)
1 scoop Plant Fusion Protein Powder
1 flax egg, (1 Tbsp. flax meal + 3 Tbsp. water)
½ - ¾ cups water, depending on consistency desired
1 tsp. apple cider vinegar

Peanut Butter Maple Syrup

3 Tbsp. maple syrup
½ - 1 Tbsp. peanut butter

Directions

  1. In a small bowl, combine flax and water to create flax egg. Let mixture sit for 5 minutes to thicken.
  2. In a medium bowl, combine flour and protein powder. Slowly add in flax egg, vinegar and desired amount of water.
  3. In a large skillet over medium heat, over medium heat, cook pancakes, either 8 small or 3 large.
  4. In a clean small bowl, combine peanut butter and maple syrup.
  5. When ready to eat, serve pancakes hot, topped with syrup.

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