Wind down with a warm, soul-soothing mug of pink hibiscus moon milk. It’s loaded with adaptogens, including ashwaganda and astragalus, plus a touch of sweet raw honey and vanilla. We suggest sipping on this evening elixir in the tub with your favorite bath salt soak, candles, soft jams and a good book. But really – anything goes! Go ahead, relax, you’ve earned it.
Pink Hibiscus-Rose Moon milk
Servings 1
Calories 217 kcal
Ingredients
- 1-1/2 cup Sproud Plant-Based Milk Barista
- 1/8 tsp. vanilla extract
- 1/4 tsp. ashwaganda
- 1/4 tsp. astragalus
- 1 tsp. beet powder
- 1 Tbsp. raw honey
- 1 tea bag Yogi Soothing Rose Hibiscus Tea
Instructions
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In pot, combine all ingredients, except for tea, and whisk to combine. Add tea bag and bring to boil. Reduce heat and whisk for a few minutes until frothy.
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Remove tea bag and pour into mug. Garnish with edible rose petals.
Recipe Notes
Get all the nourishing ingredients you need to make this moon milk at Vitacost.com!
Nutrition Facts
Pink Hibiscus-Rose Moon milk
Amount Per Serving (1 g)
Calories 217
Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 183mg8%
Potassium 1156mg33%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 18g20%
Protein 8g16%
Vitamin C 6mg7%
Calcium 488mg49%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.