Pumpkin Soup with Carrot, Apple and Ginger

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Feel like having a little bowl of coziness? This pumpkin soup recipe brings together the flavor, color and feel of the season. Carrot and apple add subtle sweetness to the earthiness of pumpkin, and ginger lends a warm depth of flavor. Serve this creamy puree with avocado toast or a warm sandwich for a healthy, comforting meal. Plus, it’s so simple to make, you’ll want it on your table all through fall and winter.

Top View Cup of Pumpkin Soup on Blue Plate Next to Apple, Bread and Spoon | Vitacost Blog

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Pumpkin Soup with Carrot, Apple and Ginger

Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.