Sometimes you need a ramen fix, and this quick and easy version hits the spot on busy nights. In just 15-minutes, it’s ready to warm you from the inside out. Made with a vegan-friendly broth and gluten-free noodles, it’s a versatile soup that can be enjoyed by all. Feel free to sauté some leftover veggies and add them to the mix, or add a boiled egg for an authentic garnish! Oh ramen, you make miso happy.
