Quick Miso Ramen

Liana Werner-Gray

by | Updated: October 11th, 2019 | Read time: 1 minute

Sometimes you need a ramen fix, and this quick and easy version hits the spot on busy nights. In just 15-minutes, it’s ready to warm you from the inside out. Made with a vegan-friendly broth and gluten-free noodles, it’s a versatile soup that can be enjoyed by all. Feel free to sauté some leftover veggies and add them to the mix, or add a boiled egg for an authentic garnish! Oh ramen, you make miso happy.

Top View of Bowl of Noodles Next to Chopsticks | Vitacost Blog

Top View of Bowl of Noodles Next to Chopsticks | Vitacost Blog
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Quick Miso Ramen

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 363 kcal
Author Liana Werner-Gray



  1. In large pot, stir fry sesame oil, garlic, ginger, shallots and white sesame seeds until flavors combine. Stir in miso paste.
  2. Mix in remaining ingredients; bring to boil. Lower heat, continue cooking until noodles are done.

Recipe Notes

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Nutrition Facts
Quick Miso Ramen
Amount Per Serving
Calories 363 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 1401mg58%
Potassium 388mg11%
Carbohydrates 59g20%
Fiber 11g44%
Sugar 2g2%
Protein 6g12%
Vitamin C 3mg4%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.