Put down the can opener. You won’t need it for dinner tonight, because you can get this nutritious, from-scratch red lentil soup to the table in about 30 minutes. With quick-cooking red lentils, apple, carrots, chicken broth, cardamom and fresh cilantro creating bold flavors, it’s well worth the extra cooking time. Just like heating soup from a can, this dish comes together in one pot, making cleanup a breeze. Grab a ladle and a bowl – dinner is served!
