Coated in a creamy yogurt-based sauce and roasted to golden perfection, these kebabs are dressed to impress. The sweetness of the coconut yogurt complements the warm Indian spices that shine through in each simple yet powerful skewer. With bold flavor, fantastic texture and fun presentation, they’re a sure winner served with your favorite main course, enjoyed as a healthy snack or shared at your next social gathering.
Indian-Spiced Roasted Cauliflower Kebabs
- 1 large cauliflower chopped into 1” florets
Indian Spice Marinade
Preheat oven to 400 degrees F. Soak 12 to 15 skewers (approximately 12” long) in water. Line baking sheet with parchment paper.
Bring large pot of water to boil and prepare an ice bath.
Blanch cauliflower by placing in boiling water 5 minutes. Remove and immediately transfer to ice bath. Drain.
Meanwhile, in large bowl, combine marinade ingredients; mix well. Toss cauliflower in sauce, thoroughly coating all pieces.
Remove skewers from water. Gently skewer cauliflower, leaving a little space between each floret, and about 3” empty space on one end.
Bake 20 to 22 minutes.