Roasted to perfection with honey and a kiss of cayenne and cinnamon, these irresistible nuts are a treat for your taste buds. Spread the joy by presenting them to friends and relatives in charmingly decorated mason jars. Feel free to use any mix of nuts you like for this tantalizing blend of sweetness and heat.
Hot Honey Roasted Nuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 288 kcal
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw walnuts
- 1 cup raw pecans
- 1/3 cup raw honey
- 1 Tbsp. grass-fed butter or coconut oil
- 3/4 tsp. cayenne pepper
- 1/2 tsp. cinnamon
- 1 tsp. salt
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In mixing bowl, combine all nuts.
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In microwave or on stovetop, heat honey for about 30 seconds, until it starts to bubble. Remove from heat and stir in butter or oil, cayenne pepper, cinnamon and salt.
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Pour honey mixture over nuts and mix well to coat. Pour nuts on baking sheet and spread out evenly.
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Bake about 15 minutes, or until nuts are fragrant and golden brown, being careful not to burn them. Stir and flip nuts half-way through.
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When out of oven, add another sprinkle of salt, if desired. Let nuts cool prior to breaking them apart and removing from pan.
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Store in airtight container.
Recipe Notes
Get the ingredients you’ll need to make a big batch!
Nutrition Facts
Hot Honey Roasted Nuts
Amount Per Serving
Calories 288
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Trans Fat 0.04g
Polyunsaturated Fat 9g
Monounsaturated Fat 11g
Cholesterol 3mg1%
Sodium 169mg7%
Potassium 247mg7%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 10g11%
Protein 7g14%
Vitamin A 166IU3%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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