Vitacost Certified Organic Almonds Raw Non-GMO Kosher Description
It’s OK to go all-in with almonds! Satisfy crunch cravings and elevate your nutrition with Vitacost Certified Organic Almonds. More than a delicious snack, these almonds are also:
Did you know?
Almonds are among the oldest and most popular tree nuts in the world. Obtained from the almond tree and cultivated commercially in Mediterranean countries and the Central Valley region of California, almonds have a crunchy texture and buttery flavor. They’re popular as a snack food, in desserts and as a part of many culinary dishes.
Ideas for using Vitacost Certified Organic Almonds
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• Combine with other nuts, seeds and dried fruit for a trail mix
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• Chop or grind and use in recipes
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• Grind to make almond flour
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• Soak and blend with water to make almond milk
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• Use whole or chopped to garnish cakes, cupcakes and other baked goods
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• Grind into nut butter
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• Toss with tamari and roast for a savory snack
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• Enjoy by the handful
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 70 mg | 6% |
|
| Iron | 1.3 mg | 8% |
|
| Potassium | 180 mg | 4% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic almonds.
Contains: Tree Nuts (Almond).
Caution: May contain shell fragments.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Sheet Pan Dinner With Miso Dressing
[vc_row][vc_column][vc_column_text]Busy weeknights just got a whole lot tastier with this vibrant sheet pan dinner. Cubes of sweet potato roast alongside cauliflower, chickpeas and red onion, all crisped to perfection in the oven. Served over a bed of quinoa or rice and finished with creamy avocado, crunchy almonds and a peppery handful of arugula, every bite balances hearty comfort with fresh, bright flavor. A drizzle of tangy-sweet miso dressing ties it all together, making this 40-minute meal one you’ll want on repeat.
Sweet Potato Sheet Pan Dinner
Sweet Potatoes
- 1 medium sweet potato (diced into ½-inch cubes)
- 1/3 cauliflower (broken into small florets (~¾ inch))
- 2 Tbsp. extra virgin olive oil
- 1 tsp. cumin powder
- 1 tsp. smoked paprika
- 3/4 tsp. salt
Chickpeas
- 1 15 oz. can chickpeas
- 1 Tbsp. extra virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. salt
Red Onion
- 1 medium red onion (diced into ½-inch pieces)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. cumin powder
- 1/2 tsp. salt
Arugula
- 2 cups arugula
- 1/4 cup roasted almonds (chopped)
- 1 –2 cups cooked quinoa and/or rice (or a mix of both)
- 1 avocado (diced)
Optional: Juice of ½ lime for serving
Optional: Fresh basil leaves for serving
Miso dressing
- 2 Tbsp. tamari soy sauce
- 1 to 1½ Tbsp. vinegar
- 2 tsp. miso
- 2 - 3 tsp. maple syrup
- 1/4 tsp. grated ginger
- Preheat the oven to 400 degrees F.
- In large bowl, toss sweet potato and cauliflower with oil, cumin, smoked paprika and salt. Spread on a large baking sheet.
- In separate bowl, toss cooked chickpeas with oil, smoked paprika and salt. Add to the same sheet pan, keeping them separate if possible, and place in the oven.
- Set a timer for 10 minutes.
- Meanwhile, toss diced red onion with oil, cumin and salt. When timer goes off, push sweet potatoes, cauliflower and chickpeas aside to create space, then add onion. Continue roasting for another 15 minutes or until everything is golden and slightly crispy.
- While vegetables roast, whisk together all miso dressing ingredients in small bowl until smooth.
- Serve roasted vegetables over quinoa and/or rice. Top with arugula, avocado and chopped almonds.
- Drizzle with miso dressing and finish with a squeeze of lime, if desired.
Grab these ingredients and more for weeknight meals at Vitacost.
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