Perfect for parties and holiday gatherings, this easy-to-make pâté combines smoked salmon, cream cheese, celery and shallot with briny capers and a burst of zesty lime juice. The result is a creamy, flavorful and elegant spread that’s sure to elevate any festive occasion. Serve as a dip with crackers or fresh veggies, or smear it on crusty bread or toasted bagels.
Wild Smoked Salmon Pâté
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 165 kcal
Ingredients
- 4 oz. wild smoked salmon in pouch or tin
- 8 oz. cream cheese or vegan alternative
- 1 small shallot
- 1/2 stalk celery
- 1 tsp. dill
- 1 Tbsp. lime juice
- 1 tsp. capers
- Salt to taste
- Pepper to taste
- Crackers
Instructions
-
In food processor, combine all ingredients and pulse until blended but not smooth.
Recipe Notes
Make a batch with ingredients from Vitacost.
Nutrition Facts
Wild Smoked Salmon Pâté
Amount Per Serving
Calories 165
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 38mg13%
Sodium 145mg6%
Potassium 82mg2%
Carbohydrates 3g1%
Fiber 0.2g1%
Sugar 2g2%
Protein 7g14%
Vitamin A 649IU13%
Vitamin C 2mg2%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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