This sweet stack will give you all the happy camper feels (but in your own kitchen!). No need to pitch a tent or build a fire to prep these pancakes. Simply combine a few ingredients in a bowl to make the batter, flip those flapjacks on a pan, then top with roasted marshmallows and a generous drizzle of melted chocolate. To roast marshmallows in the oven, line ‘em up on a baking sheet and broil until tops are toasted golden brown.
S’mores Pancakes
Servings 3
Calories 350 kcal
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp. coconut sugar
- 1 Tbsp. baking powder
- 3/4 cup graham cracker crumbs
- 1 egg beaten
- 1 tsp. sea salt
- 1 cup milk of choice (I used 2%)
- Marshmallows roasted
- 1 chocolate bar
- Coconut oil avocado oil or vegetable oil
- Cooking spray
- Butter
Instructions
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In large bowl, whisk flour, coconut sugar, baking powder, salt and graham crackers. Add egg and milk and combine well.
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Heat griddle or pan to medium-low heat. Add a little cooking spray then a knob of butter. Once butter is melted add about 1/4 pancake mix to the pan. Let pancakes cook until bubbles start to form before flipping.
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Break up chocolate bar into glass bowl or dish. Add a splash of oil and microwave for 30 seconds to melt.
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To build pancakes, spread on butter and top with toasted marshmallows and melted chocolate.
Recipe Notes
Order the ingredients you need to make this sweet stack at Vitacost.com!
Nutrition Facts
S’mores Pancakes
Amount Per Serving (1 g)
Calories 350
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 55mg18%
Sodium 921mg38%
Potassium 666mg19%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 11g12%
Protein 9g18%
Vitamin A 83IU2%
Calcium 352mg35%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.