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No Whey Foods Milkless Chocolate Bar Vegan & Gluten Free -- 1.75 oz

No Whey Foods Milkless Chocolate Bar Vegan & Gluten Free
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No Whey Foods Milkless Chocolate Bar Vegan & Gluten Free -- 1.75 oz

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No Whey Foods Milkless Chocolate Bar Vegan & Gluten Free Description

  • Looks and Tastes Like Milk Chocolate
  • Gluten Free
  • Vegan
  • All Natural
  • Kosher
  • Free of the Eight Most Common Allergens

Remember the days when Halloween candy had peanut butter, milk, and other things you couldn't or wouldn't have? Now you can enjoy fabulous and safe candy without allergens and animal cruelty. Try to tell the difference. It's so Good!

Free Of
The eight most common allergens including gluten, milk, soy, peanuts, and tree nuts, and dairy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (40 g)
Servings per Container: 1.25
Amount Per Serving% Daily Value
Total Fat14 g23%
   Saturated Fat9 g45%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrates24 g8%
   Total Sugars17 g
    Includes 17g Added Sugars
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Potassium0 mg0%
Iron0 mg0%
Other Ingredients: Vegan cane sugar, cocoa butter, unsweetened chocolate, rice syrup powder, sunflower lecithin (an emulsifier).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate-Covered Cookie Dough Easter Truffles

Prepare these no-bake bites for your family this year and they’ll be on the hunt for more than just candy-filled plastic Easter eggs. That’s right, these truffles are best made in multiple batches (and you can send any extras to Vitacost HQ!).

Unlike many festive treats in this category, these vegan, egg-shaped chocolate truffles are made with better-for-you ingredients free of dairy and GMOs. They’re super easy to make and so much fun to eat! Just combine the ingredients and freeze until you’re ready to serve.

Side note: Are we allowed to promise that these egg-shaped truffles are the most adorable things you’ve seen this year!? If we’re obsessed, your kids will be too.

Vegan Egg-Shaped Chocolate Cookie Dough Truffles with Sprinklesvegan


Cookie Dough
3 Tbsp. vegan butter, room temperature
1/3 cup + 1 Tbsp. coconut sugar
1 Tbsp. maple syrup
2 tsp. vanilla extract
3/4 cup almond flour
3/4 cup white whole wheat flour
2 Tbsp. almond milk
1/2 cup Vitacost Semi-Sweet Chocolate Mini-Chips
1/4 tsp. salt

For dipping the truffles
3/4 cup vegan chocolate or 1/2 cup vegan semi-sweet chocolate chips
1 Tbsp. coconut oil

Shredded coconut
Cocoa powder
Let's Do Organic Confetti Sprinkles


  1. In bowl sift almond flour, white whole wheat flour and salt. Set aside.
  2. Using stand or hand mixer, beat vegan butter with coconut sugar until smooth. Add maple syrup, vanilla extract and mix.
  3. Add flour mix and stir slowly to combine. Add almond milk and fold in chocolate chips.
  4. Pinch a small piece of dough and mold it into an egg shape. (You can also use an egg mold for this.) Repeat with remaining dough.
  5. Line egg truffles on parchment paper and freeze for 30 minutes or until firm.
  6. Once dough is frozen, melt chocolate with coconut oil and dip each "egg" truffle into melted chocolate.
  7. Using fork, place each dipped truffle onto parchment paper.
  8. Sprinkle with coconut, cocoa powder or sprinkles immediately. Freeze until solid.

Additional cooking tip: For a gluten-free version, swap the white whole wheat flour for gluten-free oat flour or gluten-free all-purpose baking flour.

For more Easter fun, make this DIY natural Easter egg dye with the kids!

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