Einkorn Stone Fruit Galette

Embrace the taste of summer with this delightful stone fruit galette. This recipe elevates the classic galette with the unique flavor profile of einkorn flour, an ancient grain boasting a touch of nuttiness. The buttery, flaky einkorn crust is the perfect vessel for a vibrant filling bursting with juicy peaches, plums and warm spices. Perfect for a light and satisfying dessert that’s both delicious and wholesome, this galette is sure to become a new summer favorite.

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Einkorn Stone Fruit Galette

Prep Time 45 minutes

Cook Time 45 minutes

Chill Time 1 hour

Total Time 2 hours 30 minutes

Servings 8

Calories 343 kcal

Author Jovial Foods

Ingredients

Dough

• 2 cups 240g Einkorn All-Purpose Flour, plus more for dusting
• 2 Tbsp. sugar plus more for dusting
• 1/4 tsp. sea salt
• 10 Tbsp. 140g cold unsalted butter, cut into ¼-inch cubes
• 1/4 cup ice water

Filling

• 1 lb. ripe peaches peeled, pitted & cut into ¼-inch slices
• 1/2 lb. plums unpeeled, pitted & cut into ¼-inch slices
• 1/4 cup sugar
• 2 Tbsp. Einkorn All-Purpose Flour
• Zest ½ lemon
• Pinch grated nutmeg
• Pinch salt
• 1 large egg separated, for brushing

Instructions

1. Using a food processor, pulse together flour, sugar and salt. Add butter a few pieces at a time. Pulse until mixture is coarse and sandy. Slowly pour in water and pulse until dough holds together.
2. Shape dough into 6-inch disc, wrap in plastic and refrigerate 1 hour.
3. To make filling, toss together peaches, plums, sugar, flour, lemon zest, nutmeg and salt in medium bowl.
4. Preheat oven with rimmed baking sheet to 375 degrees F.
5. Dust parchment paper with flour, take chilled dough and roll to 12-inch round. Lift and turn while rolling.
6. Brush dough with egg white, leaving a 3-inch border around.
7. Arrange fruit on dough, alternating between peaches and plums, leaving a 3-inch border.
8. Fold dough up with pleated sides to form a 2 ½-inch border that loosely wraps around fruit.
9. Brush top crust with reserved egg yolk and sprinkle with sugar.
10. Remove heated baking sheet from oven and gently transfer galette with parchment paper to sheet.
11. Bake 45 minutes or until crust in golden-brown.
12. Let cool on pan 30 minutes before serving.

Recipe Notes

Grab these ingredients and more einkorn products from Jovial at Vitacost.

 

Nutrition Facts

Einkorn Stone Fruit Galette

Amount Per Serving (1 g)

Calories 343 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 10g50%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 60mg20%

Sodium 78mg3%

Potassium 163mg5%

Carbohydrates 46g15%

Fiber 2g8%

Sugar 18g20%

Protein 5g10%

Vitamin A 775IU16%

Vitamin C 5mg6%

Calcium 17mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.