Strawberry Icebox Cake

by | Updated: July 10th, 2025

This strawberry icebox cake is a no bake classic that brings together everything you love about summer desserts. Sweet, ripe strawberries get layered with fluffy whipped cream and graham crackers, creating a soft, cake-like texture as it chills. It’s light, refreshing and ridiculously easy to make ahead, which means less time in the kitchen and more time enjoying sunshine, friends and second helpings.

strawberry icebox cake

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Strawberry Icebox Cake

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Rebecca Frey

Rebecca Frey is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. Her work has been featured on websites including Serious Eats and Wine Enthusiast, and she also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London, England.