A better-for-you breakfast treat? That’s just how we roll. Made with a sweet potato dough, cinnamon-pecan filling and creamy, sweet icing, these upgraded cinnamon buns are loaded with sweet flavor – and you don’t have to worry about the post-meal bloat or sugar crash that conventional rolls bring about. The mashed sweet potatoes keep the dough moist, produce a fun orange hue and add bonus nutritional benefits. The only thing better than enjoying warm baked goods on a lazy weekend morning is being proud of the ingredients inside.
