Pumpkin Cake with Cream Cheese Icing
The mousse-like texture of custard can be a hard sell, which is what makes this pumpkin pie cake so much more appealing. Of course, spreading sweet cream cheese between each layer doesn’t hurt either.
The mousse-like texture of custard can be a hard sell, which is what makes this pumpkin pie cake so much more appealing. Of course, spreading sweet cream cheese between each layer doesn’t hurt either.
Naturally sweetened fruit, raw honey and coconut flour make this cranberry-flecked vanilla cake recipe an honestly delicious treat that won’t interfere with your healthy habits one little sliver.
Rich and moist coffee cake is a long-standing breakfast favorite. In this recipe, coconut sugar and shredded coconut bring subtle, tropical flavor into the mix. Spiced with cinnamon and vanilla, it’s perfect for satisfying that mid-morning or afternoon sweet tooth, orRead More…
Birthday? Graduation? End of an especially long day? Whatever your reason for celebrating, why not do so with a delicious, gluten-free cake that’s also easy to make? Unlike other crumbly creations, this gluten-less recipe actually has that fudgy, melt-in-your-mouth moistnessRead More…
Why wait all week for a diet cheat day when you can savor something sweet, without the calorie and fat splurge, right now? Keep the mixing bowls and measuring cups in the cabinet. This melt-in-your-mouth, single-serve “cheat”—er, cheese–cake can beRead More…
When it’s time for dessert, I want dessert—not some tolerably tasty, veganized version of the cookies, cakes, brownies and ice cream I used to love. If you eat healthy most of the time, it’s OK to indulge every once in aRead More…