Experience the ultimate gazpacho soup with roasted carrots, golden beets, shallots, cucumber and garlic. Topped with micro greens, cumin seeds and a touch of coconut milk. Pair it perfectly with Simple Mills organic crackers for a pure and wholesome delight.
This vegan chilled soup is loaded with fresh ingredients and bright flavors. Best of all – no cooking necessary! Blend together this perfect combination of sweet and spice, and serve at your next barbecue.
This refreshing gazpacho features raw fruits and veggies, including strawberries, cucumbers and traditional tomatoes with a dash of cumin for an added kick. The best part? It’s ready in minutes!
Summer is no time for soup—unless, of course, you’re spooning up a bowl of gazpacho. Served chilled and brimming with the freshest flavors of the season – vine-ripe tomatoes, cooling mint and crisp cucumbers – it requires no stove time,Read More…
Creamy coconut milk melts with pumpkin and curry to create a bowl full of flavor you’ll scoop up. Forget soup du jour! This is the soup of the year, especially when you serve it chilled on a hot day.
A hearty, steaming bowl of soup is so…last season. Welcome spring with this light and refreshing, chilled berry soup. It comes together in mere minutes with a few paleo diet-friendly ingredients and a blender.