May 26th, 2017
Ever wonder what sunshine tastes like? Try these lemon bars. A great alternative to chocolaty desserts, they’re just the right combination of crumbly crust and tasty sweet-tart filling perfect for summertime indulgences.
December 4th, 2016
Don’t love chocolate? What you need is the tangy sensation of homemade lemon bars. There may be something secretly nutritious about these, but the creamy texture will have you enjoying dessert again.
December 4th, 2016
Lemon-flavored desserts are a refined and refreshing end to any meal. At your next dinner party, brighten up the spread with this twist on classic lemon bars. In this recipe, toasted coconut flakes add an invigorating tropical kick, enhancing the tartRead More…
December 4th, 2016
Lemon has a loving effect on people. It makes you instinctively pucker your lips and sends tingles down your spine. Oh, those aren’t signs of love? Well, they could be if you paired that tart yellow fruit with the balancingRead More…
December 3rd, 2016
Head to the bar…the lemon bar. It’s stocked with tart juice and sweet raw honey. You could certainly make a refreshing drink, but there’s much more potential than meets the eye. Perhaps your best option is to craft a flaky-crustedRead More…
December 3rd, 2016
Tart yet sweet, with a creamy texture and a delicate, oat-flour-based crust, these lemon bars are light on the lips and on the hips, with just 130 calories per serving. The one thing this dessert lacks is sugar, using theRead More…