#The Plant Philosophy

December 9th, 2016

Creamy Potato & White Bean Soup with Rosemary and Kale Pesto

December 4th, 2016

Vegan Caramel Sauce

December 4th, 2016

Vegetarian Shepherd’s Pie

December 4th, 2016

Wild Rice-Stuffed Mushrooms with Fresh Rosemary

December 4th, 2016

Goldenberry Salad with Vegan Hemp Dressing

December 4th, 2016

One-Pot Vegan Pasta Alfredo with Mushrooms

November 16th, 2016

Vegan Green Bean Casserole

November 11th, 2016

Spiced Pumpkin Hand Pies with Cashew Cream

November 11th, 2016

Acorn Squash Quinoa Salad with Zesty Balsamic Glaze