#vegan

December 4th, 2016

10-Minute Kelp Noodle Salad with Homemade Peanut Sauce

December 4th, 2016

Toasted Coconut and Apple Quinoa

December 4th, 2016

Homemade Thai Curry Paste

December 4th, 2016

Herbalicious Red Wine Vinaigrette

December 4th, 2016

Quinoa Burgers

December 4th, 2016

Plant-Powered Pancakes with Peanut Butter Maple Syrup

December 4th, 2016

Beet It-Carrot Top Smoothie

December 4th, 2016

Everything Flaxseed Crackers

December 4th, 2016

Chocolate Peanut Butter Ice Cream

December 4th, 2016

Baked Vegan Kale Chips

December 4th, 2016

Spicy Squash Dip

December 4th, 2016

What it Looks Like to Eat for a Healthy Heart