#vegan

December 9th, 2021

Vegan Baking Guide: Tips, Tools & Substitutions for Plant-Based & Raw Bakers

December 7th, 2021

Vegan Wellington with Mushroom Gravy

November 29th, 2021

Oven-Baked Latke Cups (Vegan)

November 24th, 2021

Roasted Hasselback Potatoes With Rosemary and Coconut Curry Sauce

November 24th, 2021

Vegan Sweet Potato Casserole with Oat-Nut Crumble

November 23rd, 2021

Tempeh Sausage Stuffing “Meatballs”

November 22nd, 2021

Shiitake Mushroom Gravy (Vegan & Gluten-Free)

November 19th, 2021

Roasted Sweet Potato & Fig Quinoa Salad

November 18th, 2021

Golden Quinoa-Stuffed Acorn Squash

November 16th, 2021

Leftover Mashed Potato Bread

November 12th, 2021

Coconut Milk Fig Pudding

November 10th, 2021

Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)