This vegan, gluten-free, soy-free and highly nutritious oatmeal is rich in chocolatey flavor and naturally sweetened with organic maple syrup. It’s a tasty breakfast bowl that borderline tastes like a dessert (but it’s good for you). The recipe calls for plant-based milk – we suggest oat milk or cashew milk, but it’s totally up to you! Once the oats are ready, garnish with desired toppings (go crazy with fruits and nuts!) and serve.
Loaded Chocolate Oatmeal Bowl
In small pot over medium heat, combine all chocolate oatmeal ingredients. Stir frequently for approximately 7-8 minutes, until creamy.
Transfer to two small bowls. Let cool for few minutes.
Garnish with desired toppings and serve.
- *If you prefer creamier oats, use 1 cup water instead of 1/2 cup.
- Order the ingredients you need to make this recipe