Loaded Chocolate Oatmeal Bowl

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This vegan, gluten-free, soy-free and highly nutritious oatmeal is rich in chocolatey flavor and naturally sweetened with organic maple syrup. It’s a tasty breakfast bowl that borderline tastes like a dessert (but it’s good for you). The recipe calls for plant-based milk – we suggest oat milk or cashew milk, but it’s totally up to you! Once the oats are ready, garnish with desired toppings (go crazy with fruits and nuts!) and serve.

Homemade Chocolate Oatmeal Bowls Topped with Sliced Apples, Blueberries, Nuts and Dark Chocolate | Vitacost.com/Blog

Homemade Chocolate Oatmeal Bowls Topped with Sliced Apples, Blueberries, Nuts and Dark Chocolate | Vitacost.com/Blog
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Loaded Chocolate Oatmeal Bowl

Servings 2
Calories 498 kcal

Ingredients

Chocolate oatmeal

Toppings

  • 1 Tbsp. grated dark chocolate
  • 1/3 cup walnuts
  • ½ cup sliced banana
  • ½ cup fresh or frozen blueberries
  • ½ cup red apple slice
  • More cinnamon

Instructions

  1. In small pot over medium heat, combine all chocolate oatmeal ingredients. Stir frequently for approximately 7-8 minutes, until creamy.
  2. Transfer to two small bowls. Let cool for few minutes.
  3. Garnish with desired toppings and serve.

Recipe Notes

  • *If you prefer creamier oats, use 1 cup water instead of 1/2 cup.
  • Order the ingredients you need to make this recipe

Nutrition Facts
Loaded Chocolate Oatmeal Bowl
Amount Per Serving (1 g)
Calories 498 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g25%
Polyunsaturated Fat 12g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 175mg7%
Potassium 739mg21%
Carbohydrates 70g23%
Fiber 15g60%
Sugar 21g23%
Protein 14g28%
Vitamin A 84IU2%
Vitamin C 9mg11%
Calcium 250mg25%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.