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Pacific Foods Cashew Plant-Based Beverage Unsweetened Original -- 32 fl oz


Pacific Foods Cashew Plant-Based Beverage Unsweetened Original
  • Our price: $4.79


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Pacific Foods Cashew Plant-Based Beverage Unsweetened Original -- 32 fl oz

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Pacific Foods Cashew Plant-Based Beverage Unsweetened Original Description

  • Made with Organic Cashews
  • Dairy Free
  • Carrageenan Free
  • Great For Baking
  • Fair Trade Certified Cashew
  • Non-GMO Project Verified

Pacific Foods Cashew Beverages are made with Organic and Fair Trade Certified cashews - supporting safe working conditions and sustainable growing practices in the farming communities. Light and refreshing by the glass, the mild and creamy taste closely resembles low-fat dairy milk, making it both highly drinkable and recipe ready. Lactose free, cholesterol free, soy free, gluten free, carrageenan free and vegan. Convenient shelf stable BPA free cartons preserve the flavor and freshness of each beverage. At Pacific Foods, we're proud of using time-honored recipes and quality ingredients. We steer clear of additives and GMOs and always will. Our mission is to nourish every body, one meal at a time.

  • Delicious mild and creamy flavor makes it refreshing by the glass and ideal for recipes
  • Made with Organic and Fair Trade Certified cashews - supports safe working conditions and sustainable growing practices in the farming communities
  • Carrageenan free, dairy free, soy free, and gluten free; vegan
  • Convenient shelf-stable cartons preserve the flavor and freshness of our simple recipes. Store in your pantry, and refrigerate after opening.
  • Unsweetened Original


Directions

Give it a good shake - Separation is natural. Refrigerate after opening and  use within 7-10 days.

Free Of
Gluten, carrageenan, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories50
Total Fat4 g5%
   Saturated Fat1 g5%
Sodium95 mg4%
Total Carbohydrate2 g1%
Protein1 g
Calcium40 mg4%
Iron0.4 mg2%
Other Ingredients: Water, ground cashews*+, contains 1% or less of : gellan gum, guar gum*, sea salt, sodium citrate, tricalcium phosphate, xanthan gum.
*Organic
Contains:cashews.
+Fair Trade Certified
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Iced Lemon Pound Cake

[vc_row][vc_column][vc_column_text]Indulge in a slice of sunshine with this lemon pound cake recipe. Bursting with citrusy zing and melt-in-your-mouth goodness, and iced in a luscious lemon glaze, it's the perfect balance of tart and sweet, guaranteed to brighten up any day.

Iced Lemon Pound Cake on Serving Platter

Iced Lemon Pound Cake

Cake

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. pink salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 1 Tbsp. lemon zest
  • 1/2 cup lemon juice

Icing

  • 1 cup powdered sugar
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 Tbsp. plant-based milk (or dairy milk)
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, whisk together eggs and sugar. Add coconut oil and whisk.
  3. Add remaining cake ingredients and stir until combined.
  4. In 5x9-inch loaf pan, pour batter.
  5. Bake 40-45 minutes, until toothpick inserted in center comes out clean. Remove from oven and allow to cool.
  6. For icing, in mixing bowl, whisk together powdered sugar, lemon zest, lemon juice and milk.
  7. Pour icing over cooled pound cake.
  8. Slice and serve.

Make luscious lemon cake with ingredients from Vitacost.

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