skip to main content

Silk Organic Soymilk Unsweetened -- 32 fl oz

Silk Organic Soymilk Unsweetened
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Silk Organic Soymilk Unsweetened -- 32 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off $40: Hurry, enter promo code ALLFOOD40 at checkout by 8/4 at 9 a.m. ET to save!

Silk Organic Soymilk Unsweetened Description

  • Good Source of Plant-Powered Protein
  • 80 Calories Per Serving
  • Non GMO Project Verified
  • USDA Organic
  • Lactose-Free
  • Gluten-Free
  • Dairy-Free
  • Cholesterol-Free
  • Kosher

Pour on the Goodness.


Count on great-tasting Silk® Organic Unsweetened for calcium and a whole lot more. Like the goodness of soy - a unique protein that's high quality and declared heart healthy by the FDA. Impressed? We're just getting started.


Silk Coos just like dairy milk!


Silk® will stay fresh 7-10 days in refrigerator after opening.


You can substitute Silk for milk cup-for-cup in most recipes, like tasty Boulder Corn Muffins.

Free Of
Lactose, dairy, cholesterol, gluten, artificial colors, artificial flavors, high fructose corn syrup and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories from Fat35
Total Fat4 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat2.5 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium75 mg3%
Potassium300 mg8%
Total Carbohydrates3 g1%
  Dietary Fiber1 g4%
   Sugars1 g
Protein8 g16%
Vitamin A10%
Vitamin C0%
Vitamin D30%
Vitamin B1250%
Other Ingredients: Organic soymilk (filtered water, organic soybeans), contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), sea salt, natural flavor, gellan gum.

Allergen Statement: Contains soy. Produced in a facility that also processes tree nuts. Silk employs stringent allergen quality control procedures in all the manufacturing factilities.


Not to be used with infant formula.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Creamy Tomato Basil Soup

You may have accidentally hit the snooze button one too many times this morning. Maybe you found a nail in your new tire and arrived late for a work presentation you spent weeks preparing for. When nothing is going your way, slurp up a bowl of this delicious, feel-good soup. This Vegan Creamy Tomato Basil Soup is packed with vitamins, minerals and the irresistible goodness of comfort food. It may not solve your problems, but it’ll certainly make you feel better, while fueling your body with wholesome nutrients so you can tackle whatever issues come your way.

Vegan Tomato Soup Recipe

Vegan Creamy Tomato Basil Soup

Makes 4-6 cups


½ cup fresh basil
½ Tbsp. sugar
½ tsp. salt
¼ tsp crushed red pepper flakes, optional
¼ tsp. smoked paprika
1-½ - 2 cups vegetable broth or water
4 oz. non-dairy cream cheese, or soaked cashews
1/8 cup non-dairy milk
1-2 Tbsp. olive oil
6 medium tomatoes, quartered
3 carrots, peeled and chopped
1 yellow bell pepper, chopped
½ large yellow onion, diced
2 garlic cloves, minced


  1. In a large saucepan over medium heat, heat olive oil and sauté onions and carrots for 15 minutes.
  2. Stir in tomatoes, basil, bell pepper and garlic. Add vegetable or water and season with sugar, salt, smoked paprika and red pepper flakes, if using. Cook for another 20 minutes, until the tomatoes get mushy.
  3. Add milk and cream cheese, and use an immersion blender to process soup until smooth. If you don’t have access to an immersion blender, process soup in batches in a blender or food processor. Add back to pot to continue heating
  4. Adjust seasoning, if necessary and let soup simmer an additional 5 minutes.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code