Sandwiched between two slices of gluten-free bread is a scoop of protein-rich tuna, creamy vegan “cheese” and just a bit of crunch. Bake it to gooey, melty perfection and enjoy it for lunch or dinner. Whether you’re craving a comfort food classic, or just looking for something tasty and quick to make, this meal is sure to hit the spot. Try personalizing your tuna melt by making homemade gluten-free bread or testing out different vegan “cheeses” (like this easy cashew “cheese”) to find your favorite combination of flavors.
