Using alternatives to bread is the greatest thing since, well, sliced bread. Whether you’re searching for the perfect keto lunch or just trying to cut back on processed foods, you’ve found the right recipe. Healthy fats and tons of protein will keep you happy and satisfied until dinner, while the lemon-cilantro-dill dressing will delight your taste buds. One bite and you’ll be hooked on this tuna-stuffed avocado recipe for sure!
Tuna Salad-Stuffed Avocado
Servings 2
Calories 280 kcal
Ingredients
Salad
- 2 pouches albacore wild tuna 3 oz. each
- 2 avocados halved and seeded
- ¼ cup diced red bell pepper
Dressing
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
- ¼ tsp. dried dill
- ⅛ tsp. salt
- Dash black pepper
- 2 Tbsp. fresh cilantro minced
Instructions
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In medium bowl, combine dressing ingredients.
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Add in tuna and red bell pepper. Mix until well coated and combined.
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Drop ¼ cup tuna salad on top of each avocado half.
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Serve immediately.
Nutrition Facts
Tuna Salad-Stuffed Avocado
Amount Per Serving
Calories 280
Calories from Fat 432
% Daily Value*
Fat 48g74%
Carbohydrates 11g4%
Fiber 3g12%
Protein 15g30%
Vitamin A 38IU1%
Vitamin C 32mg39%
Calcium 12mg1%
* Percent Daily Values are based on a 2000 calorie diet.