Craving something sweet and easy to make? No-bake vegan buckeyes are the perfect solution! Combining smooth peanut butter with a velvety dairy-free chocolate coating, these little bites of joy are quick to whip up and ideal for a plant-based dessert or snack.
Vegan Buckeyes
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 215 kcal
Ingredients
- 1 cup peanut butter
- 3 Tbsp. agave
- 1/3 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp. salt
- 1/2 cup semi-sweet chocolate chips
- 1 tsp. coconut oil
Instructions
-
In large bowl, mix peanut butter, honey, almond flour, coconut flour and salt until thickened.
-
Using ice cream scoop, shape golf ball-sized portions and roll into balls.
-
In medium bowl, add chocolate chips and coconut oil, then microwave until smooth.
-
Dip balls in chocolate or drizzle with chocolate.
-
Place on cookie sheet and refrigerate until chocolate solidifies.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Buckeyes
Amount Per Serving
Calories 215
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0.5mg0%
Sodium 178mg7%
Potassium 164mg5%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 8g9%
Protein 6g12%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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