Tofu in chili? Oh, absolutely. This vegan chili is packed with bold flavors and a hearty texture that’ll have everyone going back for seconds. Thanks to crumbled tofu, which soaks up all the smoky, zesty goodness of Frontier Co-Op’s on-point Mexican Fiesta Seasoning, every bite is loaded with comforting, chili-spiced deliciousness. A splash of tamari adds depth, while juicy tomatoes and tender pinto beans bring it all together. Top it off with lime, cilantro and a sprinkle of dairy-free cheese, and you’ve got a cozy, flavor-packed bowl ready in about an hour.
Hearty Vegan Chili