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Cento Organic Whole Peeled Tomatoes -- 28 oz


Cento Organic Whole Peeled Tomatoes
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Cento Organic Whole Peeled Tomatoes -- 28 oz

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Cento Organic Whole Peeled Tomatoes Description

  • In Juice With Basil Leaf
  • USDA Certified Organic
  • Product of Italy

In keeping with Cento's finest tradition of providing consistent, premium quality foods, Cento has extended it's line to include organically grown tomatoes.

 

The official seal of the Suolo e Salute s.r.l. on each can, guarantees Cento Organic Tomatoes are grown naturally and chemical free.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (121 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories25
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium109 mg4%
Total Carbohydrate5.2 g2%
   Dietary Fiber1.2 g5%
   Sugars4 g
Protein1.6 g
Vitamin A17%
Vitamin C17%
Calcium4%
Iron8%
Other Ingredients: Organic whole peeled tomatoes, organic tomato juice, sea salt, citric acid, organic basil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Hearty Vegan Chili

[vc_row][vc_column][vc_column_text]Tofu in chili? Oh, absolutely. This vegan chili is packed with bold flavors and a hearty texture that’ll have everyone going back for seconds. Thanks to crumbled tofu, which soaks up all the smoky, zesty goodness of Frontier Co-Op’s on-point Mexican Fiesta Seasoning, every bite is loaded with comforting, chili-spiced deliciousness. A splash of tamari adds depth, while juicy tomatoes and tender pinto beans bring it all together. Top it off with lime, cilantro and a sprinkle of dairy-free cheese, and you’ve got a cozy, flavor-packed bowl ready in about an hour.

Vegan Chili with Tofu & Beans in Brown Earthenware Handled Crock on Burlap Placemat with Tomatoes & Chili Peppers Strewn Around

Hearty Vegan Chili

  • 2 tsp. olive oil
  • 1 lb. extra-firm tofu (crumbled)
  • 1 clove garlic (minced)
  • 2 Tbsp. Frontier Co-Op Organic Chopped White Onion
  • 4 cups cooked pinto beans
  • 20 oz. canned whole tomatoes
  • 3 Tbsp. Frontier Co-Op Non-GMO Mexican Fiesta Seasoning
  • 1 Tbsp. tamari

Optional garnishes

  • Lime wedges
  • Cilantro
  • Dairy-free cheese
  • Green onions
  1. In large saucepan over medium, heat olive oil. Add tofu, minced garlic and chopped onion. Sauté until onions are hydrated and tender and tofu is browned.
  2. Add remaining ingredients and stir until well combined.
  3. Bring to low boil. Reduce heat and simmer 30 minutes.
  4. To serve, garnish with lime juice, cilantro, dairy-free cheese and/or green onions.

Get the ingredients you’ll need (and more!) from Vitacost.

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